Is a bit quiet, isn't it?I always re-listen/ re-record until I stop cringing, then post. Like writing, I put something aside for at least 24 hours and then re-listen (or re-read) to get a better taste of my cooking.Feel free to take down your posts, but I wish would wouldn't. You have your own sound- distinctive- and you're improving for sure. Although, I've learned to comment quickly when you post.I also find it challenging to jam although I learn a great deal and don't ever recall regretting it when I have. But a big push is needed. I'd encourage you to give it a 'go'. I think people would like it.